Takee Outee is still a new Chinese restaurant in
In Takee Outee, you can pick up some of your favorite dish from the extensive menu which covers over a hundred items to take out. Apart from General Tso’s Chicken, Sweet & Sour Chicken and Beef w. Broccoli, Xiaozhen Chen, the owner of this restaurant, delightfully recommends another house specialty, Singapore Rice Noodle, to try. Dishes are constantly developed and introduced and their popularity determines whether or not they stay on the menu. Chen is very good at cooking fish and making dim sum. He promises some new fish or dim sum dishes will be added on the menu in the coming future.
Freshness, attitude and sanitation are three critical points of a restaurant in Chen’s opinion. Additionally, in order to stand out among the fierce competition confronting any restaurateur, he believes that instead of making prices cheaper, he insists on maintaining the quality of the dishes in order to win the hearts of customers.